Join us every Third Thursday for Prime Rib Night! Thursday, November 21 | 5:30 PM - 8:00 PM 10oz Garlic Stuffed, Slow Roasted Prime Rib - Served with Yorkshire Pudding, Grilled Asparagus, Yukon Gold Mashed Potatoes, A jus, Sour Cream Horseradish, and a Side Salad - $40++

Dining in the Dark: A Unique Blindfolded Dining Experience at The City Club of Washington. ⭐ A unique dining experience you can enjoy with your partner, family and friends 🍲 Eating while blindfolded will heighten your senses of taste and smell 👩‍🍳 A secret 3-course menu, that includes appetizer, main, and dessert, for you to discover on the evening With a blindfold as a gateway, taste and aroma intensify, transforming each bite into an extraordinary adventure. Enter a realm of sensory delight where an intimate setting invites you to break away from routine and relearn how to use your taste buds. Get your tickets now for Dining in the Dark, an unparalleled encounter that transforms dining into a thrilling journey of discovery! Menu options 🔴 Red Menu (Meat) 🔵 Blue Menu (Seafood) 🟢 Green Menu (Vegan) 👉 After you purchase your tickets, please indicate your dietary requirements using the form provided. This action is mandatory! Experience information Exchanges are permitted up to 72 hours before the start time Ages 12+. Anyone under the age of 16 must be accompanied by an adult. Tips and drinks are NOT included. Every guest is required to pay a $16 service charge at the end of the experience. Beverages consumed are an additional cost and are subject to a 20% gratuity. Reserve your tickets here. https://feverup.com/m/176897

Happy Thanksgiving! This year enjoy the best part of Thanksgiving without all of the hours in the kitchen! Sit back, relax, and let The City Club of Washington do the work! All orders are due by 1:00PM on Thursday, November 21, 2024. Order pick-up times are Wednesday, November 27, 2024, between 11:00AM - 2:00PM. MENU HORS D’OEUVRES Shrimp Cocktail with Citrus Cocktail Sauce $24.00 (Dozen) Cheese Plate with Dried Fruits $26.00 (Platter) PROTIENS Prime Rib $175.00 per item Roasted Turkey 10 -14lb (Cook-At Home) with Country Giblet Gravy & Cranberry Sauce $125.00 per item Broiled Salmon with Lobster Slaw (Gluten Free) $115.00 per item SIDES (serves 4-6) Traditional Sage Stuffing $35.00 per side Yukon Gold Smashed Potatoes (Gluten Free) $35.00 per side Green Bean Casserole with Cremini Mushrooms & Fried Onions $25.00 per side Orange Roasted Root Vegetables (Gluten Free and Vegan) $25.00 per side DESSERTS Apple Pie $30.00 each Pumpkin Pie $30.00 each TO-GO WINE BOTTLES SOLD BY THE BOTTLE CHATEAU STE MICHELLE, DRY RIESLING $22.00 PER BOTTLE TRIMBACH, PINOT BLANC, ALSACE, FRANCE $28.00 PER BOTTLE MATANZAS CREEK, SAUVIGNON BLANC, SONOMA/NAPA $36.00 PER BOTTLE OBERON, CHARDONNAY $53.00 PER BOTTLE PATZ AND HALL, CHARDONNAY, RUSSIAN RIVER VALLEY, SONOMA $58.00 PER BOTTLE CROSSBARN BY PAUL HOLOBS, SONOMA COAST, P.N $54.00 PER BOTTLE PARADUXX, PROPRIETARY RED NAPA VALLEY $72.00 PER BOTTLE LINK TO ORDER: https://form.jotform.com/242936783523162