Dining at the Club
Whether you’re seeking an upscale date for two or casual fare with the family, an after-game bite or cocktails with clients, Chantilly National is here to exceed your expectations. Our dining venues elevate classic cuisine and new favorites, focusing on fresh and local ingredients.
1937 Restaurant
Our signature dining room is named in honor of the year the clubhouse was built, yet the sophisticated ambiance, outstanding flavors and personalized service embody the best of modern tastes. It opens to a covered patio where Members enjoy sweeping views at breakfast, lunch and dinner.
Canney's Tap Room
Our upstairs lounge offers a casual ambiance that lends itself to post-round libations with friends or sports viewing on big-screen televisions. The fully stocked bar features ample indoor seating, opening to an outdoor deck with panoramic views of the course.
Banquet Room
Our banquet facilities span indoor and outdoor spaces and are utilized for Club events like Sunday brunch and holiday buffets, as well as private occasions like parties and wedding receptions.
Private Dining
Our elegant private room can be reserved for smaller business meetings, social occasions, or a more intimate setting.
Note: For dining hours, please visit our Hours of Operations page.
Ozan Yalcindag
Director of Food & Beverage
Serving since 2015
About Ozan
Ozan was born and raised in Adana, Turkey by the Mediterranean coast. He has been in the restaurant business since he was 13 years old. Hospitality runs in his family, he grew up helping his father and grandfather at their family owned cafeteria on Turkey’s Mediterranean coast; eventually studying hotel management in college before securing a food and beverage internship in the United States. Intending to only stay in the country a year, he gained experience at the Vail Marriott Resort & Spa, where he worked in every department in food and beverage.More than 15 years later he has made the U.S. his home with a career that included management at the now closed Tavolaccio Italian restaurant and wine bar in Edwards, Colorado where he was also on the opening team of Tavolaccio’s adjacent tapas bar.Prior to joining Invited he spent two and a half years with Kimpton Hotels, including Dupont Circle as General Manager of Restaurant Operations. Prior to that, he spent 7 years with Ritz Carlt...
Sergio Morales
Executive Chef
Serving since 2020