Hills Chop House
Hills Chop House offers an exceptional dining experience for Members and their guests. Our Executive Chef uses only the finest ingredients when creating his signature dishes.
The Bar
Kick back and relax at our bar. We offer an extensive wine list, handcrafted cocktails from our scratch bar, high-end liquors and craft brews.
The Veranda
Join us on the veranda for breathtaking views. Whether for dinner, cocktails or relaxing with friends, you can enjoy a pure Michigan summer day or night while overlooking the course.
Champions Grille
After a round of golf, or if you just want to gather your family or friends to watch the game, our Club Grille is set up for your enjoyment for lunch and dinner. Take advantage of the action with our four flat-screen TVs for all your favorite sports action. The Champions Grille also offers a full bar along with pub-style food.
Connected to the Grille, you will find our Golf Snack Shop, which offers fast and convenient food and beverages to get you through your game at the turn.
The Splash Grille and Cabana Bar
Our junior Olympic-size pool offers complete lunch and casual dining options, plus a full-size cabana bar. The cabana bar is a Member favorite during the Michigan summers. Enjoy one of our signature cucumber margaritas, or our experienced bar staff will make one of your favorite concoctions.
Dining Menus
SHAREABLES
RHODE ISLAND CALAMARI 22
artichoke hearts, banana peppers, red pepper coulis
IMPERIAL BEEF TIPS 28
fingerling potatoes, wild mushrooms, zip sauce, crème fraiche
BRUSCHETTA SKEWERS 15
fresh mozzarella, grape tomatoes, fresh basil, balsamic glaze
ATLANTIC LOBSTER SCAMPI 25
langostino lobster, scampi sauce, toast points
WILD CAUGHT SHRIMP COCKTAIL 22
house-made cocktail sauce
SIGNATURES
GRILLED CHICKEN CUTLETS 30
artichoke heart, wild mushroom, caper, capellini, lemon butter,
parmesan
CHICKEN MARSALA 30
grilled chicken breast, mushroom marsala sauce, mashed potatoes
AUKRA SALMON 30
pan seared, broccolini, honey soy glaze
RATTLESNAKE PASTA 30
blackened chicken breast, bell pepper, red onion, linguine,
spicy cream sauce
GRILLED SWORDFISH 35
grilled swordfish, broccolini, lemon cream sauce
CHILEAN SEABASS 35
pan seared, smoked shoyu, tri-color carrot, chili crunch
PREMIUM SIDES
BROCCOLINI 9
ASPARAGUS 9
GRUYERE MASHED POTATOES 9
FINGERLING POTATOES 9
TRI COLORED CARROTS 9
SOUPS & SALADS
SOUP DU JOUR 10
ask your server about our seasonal soup of the day
CLASSIC FRENCH ONION 12
caramelized onion, cheese gratin
OAKHURST SALAD 15
romaine mix, cherry tomato, English cucumber, red onion, bacon
blue cheese, Oakhurst dressing
CAESAR SALAD 16
tossed romaine, anchovy, shaved parmesan, house-made
croutons, Caesar dressing
CUTS
16OZ WAGYU COWBOY RIBEYE 58
tri-colored carrots, fingerling potatoes, choice of sauce
12OZ IMPERIAL PORK CHOP 40
Gruyere mashed potatoes, broccolini, apple compote
STEAK DIANNE 50
Filet Mignon, sauteed mushrooms, Gruyere mashed
potatoes, flambeed Cognac sauce
NEW ZEALAND LAMB LOLLIPOPS 35
four single bone chops, gruyere mashed potatoes, mint jam
CREEKSTONE DRY-AGED BONE-IN 58 14OZ NEW YORK STRIP
mashed potatoes, tri-colored carrots, choice of sauce
ENDINGS
VANILLA CREME BRULEE 10
TIRAMISU 12
VANILLA BEAN OR CHOCOLATE ICE CREAM 7
SHAREABLES
Lobster Bites
fried langoustine lobster served with garlic aioli 16
Seasoned Chicken Wings
naked wings, celery, carrot, ranch or bleu cheese, choice
of sauce 18
Stacked Onion Rings
breaded & fried to perfection served with spicy ranch 14
Spring Rolls
vegetables rolled in wonton wrap and fried, served with sweet
chili sauce 12
Calamari
lightly breaded squid served with lemon and cocktail sauce 18
Mozzarella Sticks
breaded mozzarella cheese served with marinara 14
SOUPS & SALADS
Soup Du Jour
ask your server about our daily special 8
Oakhurst Salad GF
lettuce blend, tomato, cucumber, red onion, bacon, bleu cheese,
Oakhurst dressing 15
Caesar Salad
romaine, parmesan, croutons, caesar dressing 15
PIZZA
Classic
pepperoni, mozzarella, marinara 15
BBQ Chicken
grilled chicken, red onion, bacon, mozzarella, BBQ sauce 16
Cheese
mozzarella, marinara 14
SIDES
Oakhurst Fries 5
Truffle Fries 8
Sweet Potato Fries 5
Fingerling Potatoes 5
Brussel Sprouts Hash 6
Broccolini 5
Oakhurst Chips 5
ADD ONS
Chicken Breast 10
Steak 15
Salmon 12
HANDHELDS
Chicken Quesadilla
chicken, pico, sour cream, salsa, flour tortilla 16
Bay Scallop Po Boy
fried scallops, spicy mayo, lettuce, hoagie roll 16
Oakhurst Wrap
grilled chicken, Oakhurst salad, flour tortilla 16
Classic Burger
steakhouse burger, cheddar cheese,
lettuce, tomato, onion, pickle, brioche 16
Hole-in-One Cheesesteak
shaved ribeye, onions & peppers, choice of cheese,
hoagie roll 16
Classic Chicken Sandwich
chicken breast, lettuce, tomato, onion, mayo, brioche 16
Club Sandwich
turkey, ham, bacon, cheddar cheese, lettuce, tomato, mayo, white bread 16
Chicken Caesar Wrap
chicken breast, romaine, parmesan, Caesar dressing, flour tortilla 16
ENTREES
Fried Chicken
beer battered chicken breast, Oakhurst chips, coleslaw, garlic aioli 26
Pan Seared Aukra Salmon
6oz Aukra salmon, rice, broccolini, pan sauce 27
Chicken Alfredo
grilled chicken breast, linguine, alfredo sauce, parmesan, toast points 27
10oz NY Strip
grilled to perfection, served with mashed
potatoes & broccolini 30
Lamb Lollipops GF
4 lamb chops, mashed potato & broccolini, served with mint jelly 35
DESSERTS
Cheesecake 5
Ice Cream 5
Mini Melt’s 7
Ask your server about our flavors!
WINES
By the Glass / By the Bottle
REDS
La Crema Pinot Noir - 12/46
Talbott Pinot Noir - 16/66
Lost Chapters Merlot- 12/46
Emmolo Merlot - 58
Banfi Chianti - 15/58
Quest Red Blend - 74
Argento Malbec - 11/42
Decoy Cabernet Sauv. - 15/58
DAOU Cabernet Sauv. - 14/54
Quilt Cabernet Sauv. - /70
WHITES
Avissi Prosecco - 10/38
McBride Sisters Sp. Rose - 14/54
Ercole Asti Moscato - 12/46
Studio Rose - 11/42
Brancott Sauv. Blanc - 10/38
Whitehaven Sauv. Blanc - 12/46
Chateau Ste. Michelle Riesling - 8/30
Castello Pinot Grigio - 10/38
Chalk Hill Chardonnay - 16/62
J Lohr Chardonnay - 15/58
Boen Chardonnay - 11/42
BEER
Budweiser - 4.50
Bud Light - 4.50
Labatt Blue - 5.25
Labatt Light - 5.25
Coors Light - 5.00
Miller Lite - 4.50
O.N M43/B43 - 9.00
Two Hearted - 5.75
All Day IPA - 5.75
Bell's Oberon - 5.25
Blue Moon - 5.50
Modelo Especial - 6.50
Corona Especial - 6.00
Corona Extra - 6.50
Stella Artois - 5.25
Guiness- 5.75
Blake's AA - 5.25
Heineken - 6.50
Summer Shandy - 6.50
Michelob Ultra - 4.75
High Noon V/T- 6.50
White Claw - 5.75
COCKTAILS
FEATURES
Gin Flowers 13
Hendrick's Gin, St. Germaine, Grapefruit Juice, Soda
Espresso Old Fashioned 13
Highwest Bourbon, Vanilla Espresso Simple Syrup, Bitters
Spicy "Daisy" 12
Jalapeno Infused - Casamigos Reposado, Cointreau, Fresh Lime Juice
Transfusion 11
New Amsterdam Vodka, Ginger Ale, Grape Juice, Lime
CLASSICS
Manhattan 12
Highwest Bourbon, Sweet Vermouth, Bitters
Tom Collins 11
Tanqueray, Simple Syrup, Lemon Juice, Soda
Nigroni 12
Gray whale, Compari, Sweet Vermouth
Last Word 12
Hendrick's Gin, Green Chartreuse, Maraschino Liqueur, Lime juice
First served at the Detroit Athletic Club in 1915
BOURBON LIST
Jefferson's Reserve - 9.50
Jefferson's Ocean - 15
Woodford Reserve - 9.50
Buffalo Trace - 9
Four Roses- 12
Basil Hayden's - 9.50
Angel's Envy - 10
Angel's Rye - 16
Rabbit Hole Cavehill - 11
Rabbit Hole Boxergrail - 9
Rabbit Hole Dareringer- 15
Templeton Rye - 8.50
Woodinville Rye - 8
Larceny - 8
Uncle Nearest 1856 - 11
Wyoming Whiskey - 9
Russell's Reserve - 10
Widow Jane 10yr - 14
Maker's 46 - 10
Old Forester - 6
SODA
Pepsi, Diet Pepsi, Starry, Ginger Ale, Mountain Dew, Club Soda
NON ALCOHOLIC
Heineken 0.0 - 6
Lagunitas Hoppy Refresher - 5
Oakhurst Dragon-ito - 5
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.
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