Dining at The Golf Club at Indigo Run

Located in our distinctive low-country clubhouse designed to complement the style of the surrounding community, the dining room offers a warm and peaceful ambiance, along with an incredible daily array of culinary creations from our in-house executive chef. With no food-and-beverage minimums, our dining at The Golf Club offers eclectic menu selections, tied in with an extensive social calendar, including:

  • Happy Hour
  • Unique Hilton Head dining events
  • Numerous organized theme parties
  • Holiday parties and brunches
  • Theme dinners
  • Couples’ golf dinners and events

The dining room is the perfect place to stop in for a salad or sandwich after a great round of golf or treat the entire family to a delicious and relaxing dinner.

Dining Menus

*Items on Menus Subject To Change; Features change weekly.

Brunch Lunch Dinner

STARTERS

Deviled Eggs 10
bacon, horseradish

Beignets 11
cinnamon, sugar, fruit preserves

Pimento Cheese Lavash 11
crispy flatbread, sharp cheddar, homemade pimento

Savory Bread Pudding 10
brioche, thyme, bacon, chive butter

Wedge Salad 11
iceberg, tomato, red onion, bacon, blue cheese

Mixed Green Salad 11
blackberry vinaigrette, fennel, spiced pecans

SIDES 4

Bacon
Sausage (Pork or Chicken)
Canadian Bacon
Home Fries
Two Eggs Any Style
Toast

MAINS

Mortadella Muffaletta 18
pistachio mortadella, provolone, garlic aioli, green olive tapenade

Smoked Salmon Croissant 18
cream cheese, caper, red onion, arugula

Sesame French Toast 16
Grand Marnier maple syrup, fresh fruit

Hanger Steak & Eggs 25
eggs any style, home fries, basil pesto

Poached Eggs & Hollandaise 18
savory bread pudding, spinach

Crabcake Benedict 21
english muffin, canadian bacon, hollandaise

Seared Wild Salmon 22
sauteed vegetables, caper aioli

Shrimp & Grits 20
tasso cream, parmesan grits, local shrimp

B.L.T.E. Bagel 17
bacon mayonnaise, bacon, lettuce, tomato, fried egg

Three Egg Frittata 18
open face omelet, choice of three toppings, home fries
toppings: bacon, sausage, peppers, onions, mushrooms, cheese,
tomato, avocado

Add to any salad
chicken 6 / salmon 8 / shrimp 9

SOUP + SALAD + STARTER

SHE CRAB SOUP
blue crab & roe, sherry, chive
cup 10 | bowl 15

CHEF'S CHICKEN & SAUSAGE GUMBO
cup | 10 bowl | 15

JUMBO BAVARIAN PRETZEL
house-made beer cheese, creole mustard, pickles | 14

BURRATA
peach relish, heirloom tomato, aged balsamic reduction, Calabrian
chili oil, toasted pine nuts | 16

TRIPLE BOGEY
tuna, chicken and egg salad, mixed greens, sliced tomato, choice
of toast | 15

HARVEST 
roasted butternut squash, shaved brussls sprouts, candied pecans,
crumbled feta, sliced honey crisp apples, pepitas, pomegranate seeds,
bacon lardon, mixed greens, arugula, apple cider vinaigrette
Half 10 | Full 15

GREEK 
vine ripe tomato, red onion, cucumber, chickpeas, feta cheese, lemon
oregano vinaigrette, naan bread, arugula Half 10 | Full 15

CAESAR 
romaine hearts, garlic & herb croutons, shaved parmesan,
caesar dressing | Half 10 | Full 15

BLT WEDGE
iceberg wedge, applewood smoked bacon, cherry tomatoes, bleu cheese crumbles, buttermilk ranch dressing, balsamic reduction
Half 10 | Full 15

ADD:
chicken +6 | shrimp +9 | | salmon +8

CLUB CLASSICS

all sandwiches come with french fries & coleslaw

INDIGO CLUB
free range turkey breast, hardwood smoked ham, applewood
bacon, hydro bibb lettuce, vine ripe tomato, herb & garlic aioli,
sourdough | 17

AVOCADO BLT
hass avocado, applewood smoked bacon, vine ripened tomato,
organic bibb lettuce, aioli, toasted sourdough | 15

DELI SANDWICH
choice of tuna salad, chicken salad, egg salad; lettuce, sliced tomato, choice of wheat/ rye/ sourdough, flaky croissant or wrap | 15

HALF & HALF

SOUP & SALAD | 15
SOUP & CLUB CLASSIC SANDWICH | 15
SALAD & CLUB CLASSIC SANDWICH | 15

HANDHELDS

all sandwiches come with french fries & coleslaw

BLACKENED FISH SANDWICH
remoulade, arugula, sliced pickle, tomato, brioche bun | 19

REUBEN 
sliced corned beef, Ukraine dressing, gruyere, sauerkraut, marble rye | 17

HOT DOG 
vienna beef frank | 10
CHEF'S HEART ATTACK UPGRADE
bacon wrapped, deep fried and smothered with American cheese | 14

FRIED NASHVILLE CHICKEN SANDWICH 
hot honey, smokey aioli, sliced pickle, tomato, brioche bun | 17

CRAB CAKE SANDWICH
lump crab cake, remoulade, arugula, vine ripe tomato, pickle, brioche
bun, lemon | 18

SMASHBURGER
certified angus ground chuck, choice of cheese, organic bibb lettuce,
vine ripe tomato, sesame seed bun | 17

SALAD

WATERMELON & FETA
balsamic reduction, greens, basil, EVOO 12

ENDIVE CAESAR
herb crumbs, romaine, anchovy, creamy caesar, parmesan,
lemon oil 11

BURRATA & HEIRLOOM TOMATO
pesto, red wine vinegar, basil, EVOO 16

GARDEN SALAD
mixed greens, strawberries, blackberries, spiced pecans, basil
vinaigrette 12

GREEK SALAD
vine ripe tomato, red onion, cucumber, chickpeas, feta, mixed olives,
arugula, lemon oregano vinaigrette, naan bread 12

SOUPS

SHE CRAB
blue crab and roe, sherry, chive

FRENCH ONION
caramelized onion, baguette, gruyere

NEW ENGLAND CLAM CHOWDER
clams, potato, pork, onion
Cup 10 | Bowl 15

SMALL PLATES

CHAR GRILLED OCTOPUS
sweet potato, mixed herbs, peanuts, cured ham 18

HOUSE MADE BEEF CHEEK PASTRAMI
rye toast, sauerkraut, thousand island 18

PORK BELLY LETTUCE WRAPS
asian slaw, sesame, thai BBQ sauce 18

ENTREES

INDIGO BURGER
7oz blend chuck & brisket, sharp cheddar, truffle aioli, bacon jam,
arugula, cured tomato, brioche bun served with french fries 18

NORWEGIAN HALIBUT
asparagus, sesame, fresno chili, green onion, thai caramel 34

RED WINE BRAISED SHORT RIB
potato puree, lemon, shallot, red chili demi 34

IDAHO CRISPY TROUT
kilt greens, arugula, hominy, red onion, bacon, parmesan 29

PROSCIUTTO WRAPPED PORK TENDERLOIN
fingerling potatoes, black garlic, red wine jus 30

PAPPARDELLE & SCALLOPS
spinach, truffle cream sauce, homemade pasta 32

DUCK CONFIT
blackberries, wild mushroom, mustard, duck reduction 30

HANGER STEAK
wild mushroom, fingerling potato, chimichurri, bacon jam 40

NEW ZEALAND LAMB LOIN
fava beans, morelle mushroom, green peppercorn & cognac
cream 40

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.

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