The Ridge Club casual and upscale dining

BREAKFAST

3 EGGS ANY STYLE | 15
2 EGGS ANY STYLE | 13
served with your choice of toast and (1) one side option
ADD A SHORT STACK | 3
ADDITIONAL SIDE | 3

STACKS
SHORT (2) | 8 OR TALL (3) | 10
Buttermilk Pancakes or French Toast served with butter and
Pancake Syrup

TRADITIONAL EGGS BENEDICT | 16

WESTERN SCRAMBLE BOWL  | 16
Scrambled Eggs, Peppers, Onions, Ham, Cheddar Jack, Hash Browns,
Choice of Toast

BUILD YOUR OMELETTE | 16
Fillings: pepper, onion, mushroom, tomato. asparagus, spinach, ham,
cheddar Served with your choice of toast.

MULLIGAN | 16
(2) Pancakes or (2) French Toast served with (2) Eggs any style

YOGURT & GRANOLA PARFAIT | 9 V, GF

SIDE OPTIONS
Bacon | Sausage | Fruit | Home Fries | Hash Browns

TOAST OPTIONS
White | Wheat | Marble Rye | Gluten-free White | English Muffin

SOUP & SALAD

NEW ENGLAND CLAM CHOWDER
CUP 8 | BOWL 10

SOUP DU JOUR
CUP 8 | BOWL 10

CLASSIC CAESAR | 11
Crispy Romaine | White Anchovy | Croutons I Parmesan | Caesar Dressing

HUMMUS BOARD | 15 VG
Roasted Garlic Humm Fresh vegetables | Grilled Flatbread

Add to any Salad
Grilled Chicken 8 | Sautéed Shrimp 10 | Salmon 12 | Steak Tips 14

SANDWICHES

BREAKFAST B.L.T. | 14
Smoked Bacon | Lettuce | Tomato | Fried Egg | Mayonnaise

ITALIAN PANINI | 17
Mortadella | Hot Capicola | Salami | Provolone | Lettuce | Tomato 
Onion | Olive Tapenade

GOLFERS WRAP | 15
Buffalo Chicken Tenders | Blue Cheese Crumbles | Blue Cheese Dressing  Lettuce | Tomato | Cucumber

CLUB DOG | 12
Grilled Beef Hot Dog on a Brioche Roll

RIDGE BURGER | 20
8oz Beef Patty | Lettuce | Tomato | Red Onion | Pickle | Cheddar Cheese  Brioche Bun

ADDITIONS
Caramelized Onion 2 | Mushrooms 2 | Blue Cheese 2 | Bacon 2 
Fried Egg 3

STARTERS

RIDGE WINGS | 17
BBQ, Frank's Red Hot, OR Sweet Thai Chili carrot Celery cucumber

BRAISED BEEF POUTINE | 16
Shredded Chipotle Braised Short Rib on top of a Basket of Wattle Fries
covered in Mozzarella and finished with Brown Gravy and scallions

NACHOS | 13
Tortilla Chips, Fresh Pico de Galo, Guacamole, Pickled Jalapenos,
Nacho Cheese

RIDGE SELECT NACHOS | 18
Ask about our daily selection

SOUP & SALADS

NEW ENGLAND CLAM CHOWDER
Cup 8 | Bowl 10

SOUP DE JOUR
Cup 8 | Bowl 10

BLUE WEDGE | 13
Iceberg Lettuce, Tomatoes, Bacon, Blue Cheese Crumbs, Blue
cheese Dressing

CLASSIC CAESAR | 14
Romaine, White Anchovy, Croutons, Parmesan, House-made
Caesar Dressing

SALAD ADD-ONS
Grilled Chicken 8 | Sauteed Shrimp 10 | Salmon 12 
Steak Tips 12 | Lobster Salad MKT

QUICK FIX

RIDGE BURGER | 17
8oz Beef Patty | Lettuce | Tomato | Red Onion | Pickle | Cheddar
Cheese | Brioche Bun
ADDITIONS: Caramelized Onion 2 | Mushrooms 2
Blue cheese 2 |  Bacon 2  | Fried Egg 3

LOBSTER ROLL | MKT
Fresh Lobster | Celery | Lemon | Mayonnaise | Boston Lettuce 
Brioche Roll

GOLFER'S WRAP | 15
Buffalo Chicken Tenders, Blue Cheese Lettuce, Tomato, cucumber

CLUB DOG | 12
Gourmet Wagyu Hot Gog on a Grilled Brioche Bun

VEGGIE BURGER | 16 VG
Chipotle Black Bean Burger, Alfalfa Sprouts, Heirloom Tomato,
Avocado, Roasted Red Pepper Puree

BLTA | 14
Bacon, Lettuce, Tomato, Avocado and Mayonnaise on
Your choice of toast

Choice of Bread

White, Wheat, Marble Rye, Gluten Free Roll, Flour Tortilla, Brioche Roll

SIDES | 4

French Fries, Sweet Potato Fries, Onion Rings, Club made
Chips, Fruit Salad, Cole Slaw

STARTERS

GUACAMOLE AND CHIPS | 12 VG GF
Fresh Hass Avocado smashed with grated Garlic, Lime, and Cilantro
and Pickled Red Onion. Served with Corn Tortillas

BASKET OF CHIPS | 10
Club-made Chips served with Cajun Aioli and Citrus Garlic Aioli

SHRIMP COCKTAIL (5) | 18 GF
Served with Cocktail Sauce, Horseradish, and Lemon

NACHOS | 13 V
Topped with Pico de Gallo, Jalapenos, Guacamole

RIDGE SELECT NACHOS | 18
Ask your server for today's selection 

BASKET OF FRIES | 9 V
Cajun Tiger OR Dijonnaise Dipping Sauce

TRUFFLE PARMESAN FRIES | 14

RIDGE WINGS | 17
BBQ, Buffalo, or Sweet Thai Chili, Carrot, Celery, Cucumber

SOUP & SALAD

NEW ENGLAND CLAM CHOWDER
Cup 8 | Bowl 10

SOUP DU JOUR
Cup 8 | Bowl 10

MIXED GREENS | 13 

CLASSIC CAESAR | 14
Romaine, White Anchovy, Croutons, Parmesan, 
Caesar Dressing

ASIAN CHICKEN SALAD | 18 GF
Marinated Grilled Chicken tossed with Toasted Almonds, Shaved Nappa Cabbage, Mixed Greens and Mandarin Oranges in a Sweet Ginger Peanut Dressing

TUNA TATAKI | 20 GF
Seared Yellowfin Tuna crusted with Sesame and served with a salad of Pickled Vegetables, Tatsoi Greens, Sweet Soy and Wasabi Mayo

ADD TO ANY SALAD:
Chicken or Tuna Salad 6 | Grilled Chicken 8 l Sauteed Shrimp 10 
Salmon* 12 | Steak Tips* 16 | Grilled Scallops 18 | Lobster Salad MP

HANDHELDS

PHILLY CHEESESTEAK | 18
8oz Shredded Ribeye, Adobo, Grilled Onions, Mayonnaise, and Provolone

VEGGIE BURGER | 16 VG
Chipotle Black Bean Burger, Alfalfa Sprouts, Heirloom Tomato, Avocado, Roasted Red Pepper Puree

MAHI MAHI FISH TACOS | 16
Togarashi, Shaved Nappa Cabbage, Pickled Vegetables and Siracha Mayo served on a Bao Bun

NEW ENGLAND LOBSTER ROLL | MP
Poached New England Lobster, Lemon Zest, Vin Herbs and Kewpie Mayo Served

BLTA | 15
Bacon, Lettuce, Tomato and Avocado on your choice of bread

RIDGE BURGER* | 17
8oz Beef Patty topped with Lettuce, Tomato, Onion, Pickle and Cheddar
served on a Brioche Bun
ADDITIONS
Caramelized Onion 2 | Mushrooms 2 | Blue Cheese 2 | Bacon 2
Fried Egg 3

CLUB DOG | 13
Grilled Wagyu Hot Dog on a Brioche Roll

DELI BOARD SANDWICH | 15
Turkey, Ham, Tuna or Chicken Salad on your choice of Bread with
Lettuce, Tomato, Onion and Cheese.

ROASTED TURKEY CLUB | 16
House-roasted Turkey with Cranberry Mayo, Lettuce, Tomato, and Thick Cut Bacon with a choice of Bread.

Choice of Side
French Fries | Sweet Potato Fries | Onion Rings | House Chips 
Fresh Fruit | Coleslaw

Choice of Bread
White | Wheat | Marble Rye | Wrap | Brioche Roll 
Gluten-Free White

SHAREABLES

RIDGE WINGS | 17
BBQ, Buffalo, or Sweet Thai Chili, Carrot, Celery, Cucumber
*Ask about our Vegan Chicken Fingers! VG

BAKED OYSTERS CROQUAFELLA | 21
(6) Half Shell Oysters, baked with Herbs, Polish Ham, White Wine,
Shallots, Fontina, Parmesan, and Bechamel

GRILLED KOREAN SHORT RIB | 18
Thinly sliced Beef Short Rib marinated in Gochujang Chili Rub and
served with Kimchee

BRAISED BEEF POUTINE | 16
Shredded Chipotle Braised Short Rib on top of a Basket of Waffle
Fries covered in Mozzarella and finished with Brown Gravy
and Scallions

RIDGE CALAMARI | 16
Crispy Calamari served with a Sweet Chili Sauce, Bean Sprouts
and Sesame Seeds

GUACAMOLE | 14 GF/VG
Fresh Hass Avocado smashed with fresh grated Garlic, Lime Juice,
Cilantro and Pickled Red Onions,
served with Corn Tortillas

TEMPURA SHISHITO PEPPERS | 12 VG
Crispy Shishito Peppers topped with a spicy Black Garlic Mustard Sauce

SHRIMP COCKTAIL | 18
(5) Served with Lemon, Horseradish, and
Cocktail Sauce

TACOS | 18 GF
(2) Braised Pork OR (2) Roasted Brussels Sprout (VG) tacos finished
with Siracha Mayo, Salsa Verde, and Avocado and Lime

ENTREES

EGGPLANT ROTINI | 22 V
Thinly sliced Eggplant in a crispy Panko breading, stacked with
Mozzarella and Marinara between the layers. Baked in the oven and finished with Olive Oil,
Basil and Parmesan.
Served with a side of Penne.

BAY OF FUNDY PAN SEARED SALMON | 28 GF
Served with Basmati Rice, Baby Bok Choy, roasted Broccolini, Spicy
Pepper Marmalade, and a Black Garlic Soy Reduction

CHICKEN PARMESAN | 24
Crispy Chicken Parmesan served over Bucatini with House Marinara
and Mozzarella, finished with Shaved Pecorino Romano

FENNEL DUSTED HALIBUT | 36 GF
Halibut served with Corn Risotto, Corn Puree, White Beans, and
Fava Beans finished with Fennel Powder and Fennel Beurre Blanc

PANKO CRUSTED DOVER SOLE | 26
Served with steamed Basmati Rice, sauteed Summer Squash
and Zucchini, topped with a Lemon Caper Buerre Blanc

SEAFOOD PASTA | 36
Little Neck Clams, Shrimp, Scallops, Halibut, and Pappardelle Pasta
in a spicy Tomato Sauce

BAKED HADDOCK | 26
Classic Cracker Crust with Parsley, Lemon and Garlic,
served with Rice Pilaf, Green Beans, Cole Slaw and Tartar Sauce

STEAK FRITES* | 32 GF
6-oz Prime Flat Iron served with House-cut Green Thumb Potatoes,
a Fennel Frisee salad, and Au Poivre Sauce

6-OZ | 8-OZ FILET MIGNON* | 45/52
Topped with Frizzled Onions and served with a side of Asparagus,
Potato Puree, Demi-Glace

SOUP & SALAD

NEW ENGLAND CLAM CHOWDER
Cup 8 | Bowl 10

SOUP DU JOUR
Cup 8 | Bowl 10

MIXED GREENS | 13 V, GF
Artisanal Greens, Grape Tomato, Cucumber, Red Onions, Carrot,
Champagne Vinaigrette

CLASSIC CAESAR | 14
Romaine, White Anchovy, Croutons, Parmesan 

STRAWBERRY & CHEVRE | 15 V
Artisanal Greens, Crispy Goat Cheese, Balsamic Marinated Strawberries, Walnuts, Cucumber, Red Onion, Balsamic Vinaigrette

BABY BEET SALAD | 16 VG/GF
Tri-colored Baby Beets, Frisee, Chives, Ricotta Salata,
chopped Pistachio, and Pistachio Oil, tossed in a
sweet Honey Citrus Vinaigrette
Omit the Cheese to make this dish Vegan! VG

ADD TO ANY SALAD:
Grilled Chicken 8 l Sauteed Shrimp 10 | Salmon* 12 |
Steak Tips* 12 | Scallops 18 
Lobster Salad MKT | Grilled Tofu 6

RAW BAR

OYSTERS ON THE HALF SHELL | 18 GF
(6) Local Oysters served over crushed ice with Lemon, Mignonette,
and Cocktail Sauce

LITTLE NECK CLAMS | 18 GF
(6) Local Little Necks served over crushed ice with Lemon, Mignonette,
and Cocktail Sauce

TUNA TATAKI | 20
Sesame Seared Yellowfin Tuna served with Pickled Vegetables and
Spicy Tatsoi Greens, finished with Sweet Soy and Wasabi Mayonnaise

SPICY SURIMI FRESH ROLL | 14
Mint, Cucumber, Carrots, Daikon. Avocado and Spicy Surami Crab, served with Sweet Ginger Soy and Mae Ploy dipping sauce

SIDES 6

Broccolini 
Asparagus 
Potato Puree 
Baked Potato 
Wild Mushrooms 
Corn Risotto 8