About Tii

Tii Anderson is the General Manager at Timarron Country Club, where he brings excitement and zeal to every aspect of club management. With a career spanning over two decades in leadership and management roles, Tii has honed his craft in the hospitality sector, primarily in private clubs and restaurants. Tii has spent the last 12 impactful years with the Invited Clubs. During his tenure, he managed prestigious properties such as Coto de Caza Golf and Racquet Club and Aliso Viejo Country Club, both located in Southern California. His journey next saw him move his family to Texas to serve as the Club Manager at Brookhaven Country Club in Farmers Branch, Texas, for the past two years. His expertise in member satisfaction and club operations have made him a standout leader in the industry. Coupled with Tii’s experience is a genuine passion for delivering exceptional service to Club Members. He values visibility and transparent communication, building strong relationships with both members and staff to create a harmonious and effective operation. Outside of his professional realm, Tii is a dedicated family man. He loves exploring new areas and creating memories with his wife and their two young children. The Anderson family is enthusiastic about making Timarron Country Club not just a workplace, but a community where wonderful memories are created with everyone involved.

About Heather

A Certified Club Manager with the Club Management Association of America, Heather Crutcher joined the team at Timarron Country Club as the Clubhouse Manager in October 2019.  She has been in the hospitality industry for over twenty-nine years and managing in the private club industry since 1998. Over the course of her career, she has held management positions at clubs in Tennessee, North Carolina, Nebraska and Oklahoma.  She is an alumnus of Oklahoma State University.  Her husband David is a native Texan, and they are excited to return to a place where they are passionate about living.

About Jeane'

Jeane' grew up in Palos Verdes Estates, a small coastal town in Southern California.  After graduating college in San Francisco, she landed her first catering job with Wolfgang Puck's Spago restaurant group.  It was there that she fell in love with event coordination, menu planning and wine tasting.  Jeane's passion for club life comes from serving as the Senior Catering Manager for The Clubs of PGA West in La Quinta, California for over five years.  At PGA West she was responsible for coordinating golf course weddings, charity golf tournaments and planning all of the members special celebrations at the clubs. Jeane' joined the Invited team in June of 2017. 

About Dave

Dave grew up in New Orleans, LA, and started playing golf when he was 8-years-old. His first golf coach was his Dad. He graduated from LSU in 1983 with a Bachelor of Science in Business Administration.His passion is to create new golfers, help golfers improve their skills and advance to new levels. Everyone needs to have the Game-Of-Lifetime-Fun bring joy to their lives!Dave is a PGA Master Professional in Teaching and Coaching and PGA Quarter Century Member. He has given more than 10,000 lessons and been awarded Teacher of the Year (Southern Texas PGA – Western Chapter), Junior Golf Leader (Southern Texas PGA) and is also a certified First Tee Coach.In 2000, after 12 years as the Head Golf Professional at Sherwood Forest Country Club in Baton Rouge, La., Dave moved to Austin, Texas, where he served as the Director of Instruction at the Onion Creek Club and then became the Director of Instruction and Programming for the First Tee of Greater Austin.In 2010, he married his Aggie wife ...

About Bobby

Bobby Chesney, a distinguished golf course superintendent from Greenville, Texas, brings our team a wealth of experience and knowledge. A proud alumnus of Texas A&M University, Bobby has dedicated 15 years to mastering the art of turf management. His impressive career includes significant tenures at some prestigious golf courses nationwide. Most recently, he has honed his skills at Gleneagles' Kings Course for the past three years, where he was instrumental in overseeing a complete course renovation. Before that, he managed the greens at Turnberry Isle in Miami for four years, led the team at Lake Nona in Orlando for five years, and even worked on the West Coast at Lakeside and Sherwood Country Clubs. Bobby's expertise in maintaining elite golf courses is unparalleled, and his commitment to excellence is evident in every project he undertakes. At Timarron Country Club, we are excited to welcome Bobby and his family to our community. His track record of maintaining top-tier golf courses and his passion for excellence make him an ideal fit for our Club. We are confident that Bobby will continue the legacy of exceptional course management and contribute significantly to our Club's reputation as a premier golfing destination.

About Leo

Chef Leonor Wilford, known as “Chef Leo”, has been in the food and beverage industry for over twenty years. Leo, graduated from Johnson and Wales University, with an A.S in Culinary Art Science and a B.A in Hospitality Management.Chef Leo has a very diverse background, starting her career in fine dining establishments. During this time Leo gained her career experience in Miami, at the Cheeky Monkey in the Blue Moon Hotel, The Gaucho Room in the Lowes Hotel, Suva on Lincoln Road, and as a Sous Chef for Nobu in Miami Beach. After her daughter “Tamara” was born, Chef Leo decided that she wanted to take her creativity and passion for food to improve and change the mentality of Child Nutrition Services in Schools. Chef Leo relocated to Texas where she became the District Executive Chef at Keller ISD for Sodexo. She played a key role in recipe development, leading culinary trainings, managed and lead catering events and presentation. The biggest highlight of Chef Leo’s career is developin...