Dining Menus
MORNING MUST-HAVES
ACAI BOWL | 11
fresh berries | granolas | banana | toasted
coconut | honey
GREEK YOGURT | 6
honey | figs | granola | blueberries
AVOCADO TOAST | 10
lemon creme | asparagus | blistered tomatoes greens
add: egg +3
BAGEL AND LOX | 9
everything bagel | smoked salmon | red
onions | capers | lemon cream cheese | dill
AMERICAN BREAKFAST | 12
two eggs any style | bacon or chicken sausage | potato hash | toast
CHORIZO HASH | 12
mexican chorizo | grilled peppers & onions
fried egg
VEGGIE HASH | 11
grilled peppers & onions | mushroom | spinach | fried egg
BREAKFAST SANDWICH | 11
everything bagel | white cheddar | heirloom
tomato | avocado | spinach | pesto aioli
LOCO MOCO | 12
grilled beef patty | jasmine rice | mushroom
gravy | fried eggs
CLASSIC FRENCH TOAST | 12
grilled beef patty | jasmine rice | mushroom
gravy | fried eggs
BREKKIE BOWL | 12
chicken katsu | poached omelette | jasmine
rice
BREAKFAST BURRITO | 11
bacon | tater tots | pico de gallo | eggs | cheddar cheese
OMELETTE | 12
choose 3 fillings: mushrooms, spinach, cheese, bacon, bell
peppers, or chicken sausage | potato hash
SIDES
BAGEL AND CHEESE | 4
CHICKEN APPLE SAUSAGE | 5
FRUIT | 3
TOAST | 2
BACON 2PC | 6
AVOCADO | 2
HASH | 4
EGGS (2) | 4
CHORIZO | 4
COFFEE BAR
COFFEE OF THE MONTH
pistachio latte | 6
ESPRESSO | 4
DOUBLE ESPRESSO | 5
AMERICANO | 4
CAPPUCCINO | 5
LATTE | 5
MOCHA | 5
MACCHIATO | 5
FRENCH PRESS | 6
MODERN TIMES NITRO COLD BREW CAN | 6
MILK
half & half | whole milk | oat | almond
SYRUP
caramel | chocolate | vanilla
ORGANIC LOOSE LEAF TEA | 5
CITRUS MINT
herbal | caffeine free
BLUE CHAMOMILE
herbal | caffeine free
MAINICHI SENCHA
green
COCONUT CHAI
herbal
SIGNATURE BREAKFAST
black
EARL GREY LAVENDER
black
LEMON LYCHEE
black
JUICE | 6
ORANGE
GRAPEFUIT
PINEAPPLE
CRANBERRY
BOWLS + SALADS + SOUP
ACAI BOWL
bananas | berries | peanut butter | granola | honey
SOUP DU JOUR
chef's selection
POKE BOWL
marinated ahi | edamame | wakame | onion | surimi | ponzu aioli
SPINACH SALAD
baby spinach | applewood smoked bacon | strawberries | goat
cheese | balsamic vinaigrette
KALE CAESAR SALAD
kale | housemade croutons | white anchovy | grana
add: chicken | shrimp | salmon | steak | tofu
ELEVATED BREAKFAST
BAGELS + LOX
house-cured salmon | capers | lemon aioli
CHICKEN + WAFFLES
mini waffles | buttermilk fried chicken | fried egg | syrup
LOCO MOCO
beef patty | house gravy | jasmine rice | fried egg
BRUNCH BURGER
house sauce | aged cheddar | lettuce | tomato | fried egg
potato bun
CHILAQUILES
salsa roja | fried egg | cotija | sour cream | pickled onions
CALIFORNIA BENEDICT
poached egg | roasted tomato | avocado | hollandaise
herb potatoes
STEAK + EGGS
flat-iron steak | sunny-side-up eggs | potato hash
FOCACCIA SANDWICH
fried egg | aged cheddar | bacon | spiced tomato spread
STUFFED FRENCH TOAST
cream cheese | white chocolate | macerated strawberries
COFFEE BAR
ESPRESSO
DOUBLE ESPRESSO
AMERICANO
CAPPUCCINO
LATTE
MOCHA
MACCHIATO
ROBBIE'S FRENCH PRESS
MILK: oat | soy | almond
SYRUP: caramel | chocolate | vanilla
SIDES
BACON (2)
FRESH FRUIT
TWO EGGS-YOUR-WAY
POTATO HASH
FRENCH FRIES: salted | parmesan | truffled
AVOCADO
LIBATIONS
MORNING MUST-HAVES
TRADITIONAL MIMOSA
APEROL SPRITZ
aperol | prosecco | soda water
BLACKBERRY CHAMPAGNE MULE
tito's vodka | lime | champagne | blackberries
BOOZY BLOODY MARY
belvedere vodka | bloody mary mix | lime
CHANDON GARDEN SPRITZ
served over ice
HENNESSY SANGRIA COCKTAIL
hennessy | red wine | fresh citrus | blackberries
CARAJILLO
licor 43 | espresso
BELVEDERE ESPRESSO MARTINI
belvedere vodka | espresso | mr. black liqueur
HOUSEMADE MICHELADA
NON-ALCOHOLIC
SPA DAY
mint | cucumber | lime | topo chico
CON ARTIST
grapefruit juice | lime | agave | soda
THE ACQUITTAL
muddled raspberries | lime | lychee | egg white
BY THE GLASS
SPARKLING
PROSECCO | Avissi | Italy
BRUT ROSÉ | Chandon Brut Rose | France
CHAMPAGNE | Moet & Chandon Imperial | France
ROSÉ
STILL ROSÉ | Whispering Angel | Provence France
WHITE
VERDEJO | Familia Torres Celeste | Spain
VERMENTINO | Antinori Guado Al Tasso | Tuscany
PINOT GRIGIO | Terlato | Italy
RIESLING | Chateau Ste. Michelle | Washington
SAUVIGNON BLANC | Three Brooms | NZ
CHARDONNAY | Indian Wells | Washington
CHARDONNAY | Landmark | Sonoma
RED
MALBEC | Terrazas Reserva | Argentina
RHÔNE RED BLEND | Puech-Haut | France
PINOT NOIR | Sea Sun | California
PINOT NOIR | Belle Glos | Santa Maria Valley
CABERNET SAUVIGNON | Austin Hope | Paso Robles
CABERNET SAUVIGNON | Banshee | Sonoma
SYRAH | Ojai Vineyards | Santa Barbara
BREWS
DRAFT
COORS LIGHT
BLUE MOON
XTECA
STONE
AVERY
BOTTLE + CAN
COORS LIGHT
FIRESTONE
HEINEKEN
DESCHUTES
DUVEL
XTECA
GUINNESS
BRECKENRIDGE BREWERY
MELOGRANO COCKTAIL
MODERN TIME NITRO COLD BREW
HEINEKEN 00
SHAREABLES
HUMMUS DIP | 13
pita | crudites
FIRECRACKER SHRIMP | 20
jasmine rice | chili garlic sauce | scallion
SHISHITO PEPPERS | 13
togarashi furikake | crème fraîche
BRUSSELS SPROUTS | 12
sweet chili glaze | toasted seed crunch
WILD MUSHROOM FLATBREAD | 18
roasted garlic | caramelized onions | goat
cheese | fresh herbs | truffle oil
SUMMER SQUASH FLATBREAD | 19
squash | prosciutto | burrata
FRENCH FRIES 6
parmesan + 1 truffle +2
SALADS + SOUP
SOUP DU JOUR
CUP 6 | BOWL 11
WILD MUSHROOM SOUP
CUP 7 | BOWL 12
shiitake | portobello | button | truffle oil
SUMMER STRAWBERRY | 16
mixed greens | goat cheese saba vinaigrette walnuts
FARMER'S MARKET | 13
local farmer's market vegetables | champagne vinaigrette | onion
WEDGE | 14
baby gem | ranch dressing | campari
tomatoes | bacon | sliced egg | blue cheese crumble
CAESAR | 15
baby gem | house-made croutons | white
anchovy | grana
SUMMER BEETS | 16
lemon poppy yogurt | tangerine | frisee | seed crunch
GREEK 20
spinach | shrimp | feta | avocado | cucumber | cherry tomatoes
kalamata olives | pickled onions
additions: chicken 10 | shrimp 13 | salmon 15 | steak 16 | fried tofu 8
DESSERTS
COCONUT LIME PANNA COTA | 10
pineapple jam | macadamia nut crumble
VANILLA BEAN CHEESECAKE | 11
white chocolate | oat-ginger crust
strawberry-rhubarb confit | lavender milk crumble
PISTACHIO CHEESECAKE | 11
sour cherry compote | cardamom crust | orange blossom nest
CHOCOLATE COOKIES & CREAM PIE | 12
cocoa cookie crust | mascarpone mousse
chocolate pudding | raspberry
CHOCOLATE CHIP COOKIE DUO | 8
SORBET & ICE CREAM
chef's daily selection
single 4 | double 8 | triple 1
HANDHELDS
choice of: french fries | house salad | fruit | housemade chips
VEGGIE SANDWICH | 14
hummus | avocado | roasted red pepper | sprouts cucumber | onion
BLT 15
applewood bacon | heirloom tomato | lettuce | mayo | sourdough
CRISPY CHICKEN | 19
romaine | red onion | grana | roasted tomato ciabatta
CLUB | 18
rosemary ham | shaved turkey | lettuce | tomato | mayo | bacon | sourdough
PRIME RIB | 25
sliced prime rib | caramelized onion | swiss horseradish cream | au jus
WAGYU BURGER | 22
american cheese | lettuce | tomato | secret
sauce
additions
avocado +2 | fried egg +2 | bacon +2
truffle fries +2
BOWLS & PLATES
BEEF SHAWARMA BOWL | 24
beef tenderloin | mediterranean vegetable | salad steamed rice | tzatziki
AHI POKE BOWL | 21
marinated ahi | edamame | wakame | onion
surimi | ponzu | aioli | sesame seeds
BAJA CHICKEN BOWL | 18
achiote chicken | avocado | black beans | onion queso | rice | poblano crema
VEGAN POWER BOWL 16
brown rice & quinoa | carrots cucumber tomatoes | onion | almonds | tamari
TERIYAKI BEEF BOWL | 25
onions | carrots | broccoli | jasmine rice
SEARED SCALLOPS | 35
mint pea puree | panchette | pea | parmesan frica
SCOTTISH SALMON | 32
potato | asparagus | summer squash | purple kale broccolini | basil pesto
MISO GLAZED HALIBUT | 38
edamame | carrot | quinoa stir fry
PAN-ROASTED PORK LOIN | 32
grilled peach | pickle onion | watercress | corn
STEAK FRITES | 32
flat-iron steak | french fries | roasted garlic aioli
SHAREABLES
OYSTERS | HALF DOZEN 18 | DOZEN 32
seasonal accompaniments
CHARCUTERIE | 25
chef's selection of cheese | nuts | cured meats
HUMMUS DIP | 13
pita | crudites
BRUSSELS SPROUTS | 12
sweet chili glaze | toasted seed crunch
SHISHITO PEPPERS | 13
togarashi furikake | crème fraîche
FIRECRACKER SHRIMP | 20
jasmine rice | chili garlic sauce | scallion
KOREAN BBQ BEEF SKEWER | 24
marinated cucumber | puffed rice | cilantro
SALADS + SOUP
WILD MUSHROOM SOUP
CUP 7 | BOWL 12
shiitake | portobello | button | truffle oil
SUMMER STRAWBERRY | 16
mixed greens | goat cheese saba vinaigrette walnuts
FARMER'S MARKET | 13
local farmer's market vegetables | champagne vinaigrette | onion
WEDGE | 14
baby gem | ranch dressing | campari
tomatoes | bacon | sliced egg | blue cheese crumble
CAESAR | 15
baby gem | house-made croutons | white
anchovy | grana
SUMMER BEETS | 16
lemon poppy yogurt | tangerine | frisee | seed crunch
additions: chicken 10 | shrimp 13 | salmon 15 | steak 16 | fried tofu 8
DESSERTS
COCONUT LIME PANNA COTA | 10
pineapple jam | macadamia nut crumble
VANILLA BEAN CHEESECAKE | 11
white chocolate | oat-ginger crust
strawberry-rhubarb confit | lavender milk crumble
PISTACHIO CHEESECAKE | 11
sour cherry compote | cardamom crust | orange blossom nest
CHOCOLATE COOKIES & CREAM PIE | 12
cocoa cookie crust | mascarpone mousse
chocolate pudding | raspberry
CHOCOLATE CHIP COOKIE DUO | 8
SORBET & ICE CREAM
chef's daily selection
single 4 | double 8 | triple 1
LAND & SEA
SUMMER SQUASH GNOCCHI | 24
roasted squash | brown butter | sage
DUCK RISOTTO | 36
duck confit | seasonal summer vegetables
HERB MARINATED CHICKEN | 32
summer corn succotash | charred lemon
PAN-ROASTED PORK LOIN | 32
grilled peach | pickle onion | watercress | corn
SCOTTISH SALMON FILET | 32
summer squash | purple kale | asparagus | broccolini | potatoes | pesto
MISO GLAZED HALIBUT | 38
edamame | carrot quinoa stir fry
SEARED SCALLOPS 35
mint pea puree | panchetta | pea | parmesan frica
80Z FILET MIGNON 50
potato | maitake mushrooms | brandy peppercorn cream sauce
14 OZ. NEW YORK | 54
roasted poblano cream | onion jam
WAGYU BURGER 22
american cheese | lettuce | tomato | secret sauce
additions:
avocado +2 | fried egg +2 | bacon +2
truffle fries+2
VEGETABLES
CRISPY MAITAKE MUSHROOMS | 12
ponzu | pickled fresno chili
ROASTED CARROTS | 11
stonefruit glaze | pistachio | mint
DUCK FAT POTATOES | 10
melted leeks | garlic aioli | grana padana
FRENCH FRIES | 6
parmesan +1 | truffle +2
SWEETS
MISO GINGER POUND CAKE
blueberry | streusel | honey flower gelato | extra virgin olive oil
SPICED CHOCOLATE MOUSSE
milk chocolate ganache | phyllo crisp | pistachios | raspberries
sea salt toffee / *contains nuts
CHEESECAKE
smoked graham cracker crust | caramelia pecan glaze | orange zest
maldon sea salt / *contains nuts
FRESH COOKIE DUO
SORBET + ICE CREAM
single | double | triple | chef's daily selection
AFFOGATO
vanilla ice cream | espresso
AFTER DINNER COCKTAILS
Carajillo
Caffe Luxxe Espresso | Licor 43
Espresso Martini
Stoli Vanilla Vodka | Caffe Luxxe Espresso | Mr. Black Liqueur
Rich Syrup
Razzle Dazzle
Tito's Vodka | Godiva Dark Chocolate | Raspberries
DESSERT WINES
Graham's 10Yr Tawny Port
Quinta Do Noval 10Yr Tawny
Taylor Fladgate 10Yr
Taylor Fladgate 20Yr
Ben Rye Donnafugata
Lustau East India Solera Sherry
Oxford Pedro Ximenez Sherry
Bodegas Dios Baco Elite Amontillado Sherry
Lustau Amontillado Los Arcos Dry Sherry
TO BITE
chicken wings
housemade fresno sauce, crudite, buttermilk dressing
tot-chos
tater tots, nacho cheese, pickled jalapenos, cotija
add: carne asada or shrimp
baja elote
charred corn, red onion, mayo, cilantro, cotija, tortilla chips
small house salad
caesar salad or farmers market
chef's choice flatbread
house fries
shrimp street taco
carne asada street taco
TO SIP
house red or white wine
draft beer
spicy michelada
red or white sangria
old fashioned
well cocktails
WEEKLY SPECIALS
MONDAY
mules
1 pc. oyster
TUESDAY
asada street taco
shrimp street taco
WEDNESDAY
50% off wines by the bottle
*limit one bottle | *excludes reserve wines | *does not apply to-go
COCKTAILS
LIME IN THE COCONUT 15
grey goose | kumquat mommenpop | coconut
cream | lime | lemon
lemon
Ilegal mezcal | blueberry rhubarb | lemon | aperol montenegro
don fulano tequila | tamarind syrup | vanilla
liquor | lime | grapefruit bitters
COOL RUNNINGS 14
bacardisilveramaretto orgeat l e m o napricot coconut rim
ginger shrub | champagne | chocolate bitters
four walls whiskey | egg white | lemon | champagne syrup
VALENTINO 14
highland park 12yr | grapefruit | grenadine sweet vermouth
SMOKE ON THE WATER 15
dos hombres | shanky's whip Irish liqueur | Frangelico | orange mommenpopo | pineapple
juice
TRYBE CALLED QUEST 14
trybe blueberry liqueur | pineapple juice | lime |
st. germain elderflower liqueur | orgeat | franklin and sons rose lemonade
BUBBLES
prosecco | avissi italy | nv 16 | 54
brut rose | mumm rose| napa valley 13 | 46
champagne | nicolas feuillatte | france 18 | 70
champagne | veuve cliquot | france | nv
ROSE
still rosé | whispering angel | provence | france 17 | 57
WHITE
albarino | vionta | rias baixas | spain 15 | 52
chardonnay |chalk hill | russian river valley | california 17 | 57
chardonnay rombauer | carneros | california 26 | 90
RED
malbec | la posta | mendoza |argentina 16 | 54
barbera pio cesare barbera d'alba italy | 17 | 57
rhone blend | domaine galevan paroles de femme | france 15 | 52
pinot noir | sea sun by caymus | california 14 | 50
pinot noir | imagery | monteray 16 | 54
cabernet sauvignon |austin hope | paso robles 23|100 (1 liter)
cabernet sauvignon banshee | sonoma 18 | 60
VINTNER SELECTIONS
6oz. pours
Reserve wine members: 1 ounce pour of every vintner selections once a month
chardonnay | manoir du capucin | burgundy france 20
pinot noir | belle glos | clark & telephone | santa maria valley 21
bourdeaux | chateau de pez | saint-estephe france 33
cabernet | daou reserve | paso robles 25
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.